Chocolate Coconut Balls


2 C Desiccated Coconut 

1/2 C Raw Cashews

3 tbsp Pure Maple Syrup

3 tbsp Coconut Cream

3 tbsp Coconut Oil

120g Dark Chocolate ~ Dash of Vanilla (optional)


Combine everything except the chocolate in a food processor.

Blend until a sticky soft mixture is formed that still holds together when you press it together in your fingers.

Roll into balls (1 heaped tbsp per ball) and freeze for an hour or so (or overnight).

Coat the balls in melted chocolate and store in an airtight container the fridge.