Manuka Honey

Native to New Zealand, pure manuka honey is made when the humble bee collects nectar from the manuka bush, botanically known as Leptospermum scoparium. Commonly referred to as “liquid gold” what sets this honey aside from your standard $10 toast honey is the presence of an antibacterial compound known as methylglyoxal. These methylglyoxal compounds are what give manuka honey it’s acclaim as a master healer. Read more on our blog: Manuka Honey: Nature’s Liquid Gold.