BareOrganics

Bare Organics Mushroom Immune Blend 114 Grams

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Description

BareOrganics Mushroom Immune Blend Powder (Organic)114gis a  USDA Certified Organic, Vegan. Mushroom Blend Powder

• Non-GMO & Gluten-Free
• Keto & Paleo Friendly
• Contains Polysaccharides & Myconutrients
• Recyclable/Reusable container

BareOrganics’ Mushroom Immune Blend Powder combines an assortment of natural and organic mushrooms to provide a multitude of mushroom health benefits in a single powder. This comprehensive blend includes Maitake, Red Reishi, Lion’s Mane and more.

Why Use Mushroom Immune Blend Powder?
The mushrooms used in the Mushroom Immune Blend contain polysaccharides, myconutrients, and more to support healthy immunity and overall vitality.

We make it easy to repurpose your BareOrganics container. Each jar is 100% recyclable, BPA-Free and Reusable with an easy-peel label, and is both microwave and top shelf dishwasher safe! For your safety, it is important to remember to remove the easy-peel label and any remaining protective seal foil before placing your container in the microwave.

 

Ingredients

Serving Size: 1 Scoop (3g)
Servings Per Container: About 38

Amount Per Serving
• Proprietary Mushroom Blend:  3g
Organic Oyster (Pleurotus ostreatus) (mycelium), Organic Lion’s Mane (Hericium erinaceus)
(mycelium), Organic Turkey Tail (mycelium), Organic Chaga (mycelium), Organic Maitake
(mycelium), Organic Red Reishi (mycelium)

Precautions

If you are pregnant or lactating, consult a health care professional before using this product.

KEEP OUT OF REACH OF CHILDREN.

Store in a cool, dry place away from sunlight and moisture.

Dosage

SUGGESTED USE: Sprinkle 1 scoop on foods, or add to your favorite recipe.

Enjoy with this recipe:
Mushroom Immunity Tea

Ingredients:
1/2 tsp. BareOrganics Mushroom Immune Blend Powder
1 chamomile tea bag
1 cup water
Honey to taste

Directions:
1. Combine Mushroom Immune Blend Powder and water
2. Heat on low for 10 minutes.
3. Remove from heat and let cool.
4. Steep chamomile tea bag in mushroom water for three minutes.
5. Add more hot water if you like a lighter flavor.

Servings: 1

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