Description
Camu Camu –an amazing Super fruit also known as Myrciaria Dubia, Cacari or Camocamo.
This Super fruit, (a lemon sized berry, light orange to purplish red with yellow pulp) is produced from a low-growing shrub found throughout the Amazon rainforests of Peru and Brazil. Its health benefits were first discovered in 1957 by Peruvian food scientists, who found that Camu Camu contains up to 60 times more vitamin C than an orange! (vitamin C is also known as ascorbic acid)
Organics NZ Camu Camu Powder, is a mix of bitter and sweet taste as the berries, when picked are a mix of ripe and almost ripe berries. It is spray dried to ensure all bacteria and fungi are fully eradicated.
Vitamin C is absorbed by the intestines using a sodium-ion dependent channel. It is transported through the intestine via glucose-sensitive and glucose-insensitive mechanisms.
Top 5 benefits
Strengthens immune system.
High in anti-oxidants
Balances Mood – effective and safe antidepressant.
Supports optimal function of nervous system including eye and brain functions.
Provides arthritic protection by helping reduce inflammation.
In addition to Vitamin C, Camu Camu also contains beta-carotene, potassium, calcium, iron, niacin, phosphorus, protein, serine, thiamine, leucine, and valine. These powerful phytochemicals and amino acids have a surprising range of therapeutic effects. (see list below)
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