Description
Found in grapes and wine, Resveratrol is a naturally occurring antioxidant that contains a number of health benefits such as antiviral, neuroprotective, anti-ageing, anti-inflammatory and life-prolonging effects.
Resveratrol is a protective compound produced by red grapes and certain other plants as a defence against parasites. While red wine previously contained 8 to 10mg resveratrol per litre, there is unfortunately almost no resveratrol in today’s red wine due to widespread use of pesticides. We have, however, managed to find a source of pharmaceutical grade resveratrol, extracted directly from red grapes, which retains the natural balance of all its active compounds: polyphenols, flavonoids, anthocyanidins and oligoproanthocyanidins (OPCs). This is then enriched with resveratrol extracted from the plant Polygonum cuspidatum.
• Supports colon health
• An all natural powerful antioxidant that protects DNA
• Restores glutathione (our most important antioxidant) levels
• Increases levels of quinone reductase (the liver uses this enzyme to detoxify carcinogens)
• Supports prostate health
• Acts as a beneficial phytoestrogen
• Shown to reduce LDL (bad cholesterol) oxidation
• Enhances healing of skin wounds
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